<intro>
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Stacey's little bookstore had been a neighborhood favorite for years,
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but times were changing. For one reason or another, business was down. Way down.
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It was time to move on, but what to do instead? By selling the store, she'd have enough
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money to open something new… all she needed was a plan.
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Cooking dinner that evening, it came to her. Her friends were always telling her that her
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food was so good she should open a restaurant.
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As her hand stirred the pot, possibilities were also stirring in her mind.
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By the time the gravy had thickened, she'd come to a decision. She was going to do it!  
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</lines>
</intro>